Petit Paris restaurant 38-40 Grassmarket, Edinburgh, EH1 2JU Tel: 0131 226 2442

Menu de Noel 2018

Les Entrées :
La Soupe à l‘oignon.(v)
French onion soup served with croutons and cheese.(v)
Les Escargots grillés façon Bourguignone.
Grilled snails with garlic, parsley and Pernod butter.
La Casserole de moules au Bleu d‘Auvergne.
Steamed mussels in a creamy blue cheese sauce.
Le Boudin noir grillé, avec sa compote de pomme et sa moutarde Limousine.
Traditional French black pudding with apple compote and red wine Limousine mustard.
Le demi Camenbert au miel et thym.(v)
Oven baked half camenbert with honey and fresh thyme.(v)
La Terrine du moment, ses condiments et sa confiture d‘oignon.
Terrine of the day served with gherkins, Madeira and onion marmalade.
Les plats principaux :
La daube de chevreuil sauce Grand Veneur.
Marinated venison casserole cooked in red wine with smoked bacon, baby glazed onions and mushrooms.
La Tourte aux tomates, courgettes, poivrons, basilic et fromage de chèvre.(v)
Courgettes, tomatoes, sweet peppers, basil and goat‘s cheese pie. (v)
La Cocotte traditionnelle du Petit Paris.
Petit Paris‘ stew, a classic for over 17 years.
Les Saucisses de Toulouse grillées et leur sélection de moutardes Delouis.
Grilled Toulouse sausages served with green salad and a selection of French mustards.
Le filet de saumon, sauce beurre blanc aux écrevisses et ciboulette.
Pan-fried salmon fillet served with a crayfish and chive beurre blanc sauce.
L‘entrecôte grillée, sauce aux poivres.
Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.

All main courses are accompanied with sautéed potatoes.
Salade verte.
Green salad (for two). £3.90
Jardinière de légumes
Fresh vegetables (for two). £3.90
Les desserts :
Le dessert du Jour de la Barantine.
Sweet of the day from our friend at La Barantine.
La tarte au chocolat et sa crème anglaise.
Warm chocolate tart served with a vanilla custard cream.
La bûche de Noël de la Barantine.
The traditional Christmas Log from our friend at La Barantine.
La Crème brûlée à la vanille.
The same than Maman used to do on Sundays.
L‘assiette de Fromages sélectionnés par nos soins.
Selection of fine French cheeses from Henri's of Morningside.
Les Griottines au kirsch.
Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)