* La Soupe du jour avec notre pain maison. (v) 7.90
Freshly made soup of the day served with our own bread. (v)
* La Soupe traditionnelle à l‘oignon. (v) 8.90
Traditional French onion soup. (v)
* La Soupe de poissons, rouille, croûtons et Gruyère rapé. 10.90
Fish soup served with rouille, croûtons and Gruyère cheese
* Le demi Camembert au miel et thym. (v) 8.90
Oven baked half Camembert with honey and fresh thyme. (v)
* La Terrine de Campagne, ses condiments et sa confiture d‘oignon. 7.90
Pork's Terrine served with gherkins and onion marmalade.
* Le Chêvre chaud en croûte et sa tapenade. (v) 9.90
Warm goat's cheese with olive tapenade and fresh basil in filo pastry. (v)
* La Casserole de moules au Bleu d'Auvergne. 11.90
Steamed mussels in a creamy blue cheese sauce.
* Le Boudin noir grillé, compote de pomme et sa moutarde Limousine. 8.90
Traditional French black pudding with a red wine Limousine mustard.
* Les Escargots grillés façon Bourguignone. Per 6: 9.90 Per 12: 15.90
Grilled snails with garlic, parsley and Pernod butter.

* La Cocotte traditionnelle du Petit Paris. 23.90
Petit Paris’ stew, a classic for over 21 years.
* Les Filets de bar, sauce vierge et basilic frais. 19.90
Pan-fried sea bass fillets served with olives, fresh basil, sweet pepper, sun blushed tomatoes, olive oil and balsamic vinegar dressing.
* Le Duo de Saucisses grillées et leur sélection de moutardes Delouis. 17.90
Duo of hand-made grilled sausages (smoked and Toulouse style) with French mustards.
* La Tourte aux tomates, courgettes, poivrons, basilic et fromage de chèvre.(v) 18.90
Courgettes, tomatoes, sweet peppers, basil and goat‘s cheese pie. (v)
* Le traditionnel Coq au vin façon Petit Paris. 19.90
Baked marinated free range chicken in red wine with bacon and mushroom.
* Le Filet de saumon d’Ecosse poêlé, beurre blanc aux écrevisses et ciboulette. 19.90
Pan-fried Scottish salmon fillet served with a crayfish and chive beurre blanc.
* L‘Entrecôte grillée, sauce aux poivres. 24.90
Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.

* La Crème brûlée à la vanille. 8.90
The same that Maman used to do on Sundays.
* La Tarte au chocolat et sa crème anglaise. 8.90
Warm chocolate tart served with a vanilla custard cream.
* Le Dessert du jour de la Barantine. 8.90
Sweet of the day from our friends at La Barantine.
* La tarte au citron meringuée et son coulis de framboise. 8.90
Lemon and meringue tart with a raspberry coulis.
* Les Griottines au kirsch. 8.90
Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)
* L‘assiette de Fromages sélectionnés par nos soins. 9.90
Selection of fine cheeses from France.

* Poire Williams, Gilbert Miclo. 40% / 25ml / 6.90
Subtil in mouth, discover fruity pear lightly oaked.
* Framboise, Gilbert Miclo. 40% / 25ml / 6.90
Fruit maceration and distillation of raspberry brandy found in the full aromatic power of the queen of red fruit.
* Calvados Boulard. 40% / 25ml / 6.90
Strong, noble drink with an incredibly attractive taste and refreshing aroma.
* Bas Armagnac, Château de Laubade. 40% / 25ml / 6.90
Elegant spicy and sweet notes, an excellent conclusion to a meal.
* Cointreau, Grand Marnier, Cognac VSOP, Whisky Ardberg 10Y, Dalwhinnie 15Y
and many others just ask!

* Kir cassis 6.90
* Sparkling wine with peach or blackberries 6.90
* Martini blanc ou rouge 6.90
* Dubonnet 6.90
* Gin Tonic 6.90
* Ricard 6.90
* Campari 6.90
And many more French ones!!!