Très Belle Année à vous tous!
Le Petit Paris restaurant
38-40 Grassmarket, Edinburgh, EH1 2JU - Tel: 0131 226 2442 - Email: petitparisscotland@gmail.com
We are open 7 days a week:
Monday to Friday and Sunday:
Noon till 3pm and 5pm till late
Saturday:
Noon - till late
Lunch and Pre-theatre times:
Every day noon till 7pm
To contact us or Book now,
click on the button below:
Please it is important to give us:
The day (dd/mm)
The time
The number of guests
Your surname
- Every booking is 2H long -
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Welcome in our oozing
French restaurant
with parisien charm
* La Soupe du jour avec notre pain maison. (v) 7.90
Freshly made soup of the day served with our own bread. (v)
* La Soupe traditionnelle à l‘oignon. (v) 8.90
Traditional French onion soup. (v)
* La Terrine du moment, ses condiments et sa confiture d‘oignon. 7.90
Terrine of teh day served with gherkins and onion marmalade.
* Le Chêvre chaud en croûte et sa tapenade. (v) 9.90
Warm goat's cheese with olive tapenade and fresh basil in filo pastry. (v)
* La Casserole de moules au Bleu d'Auvergne. 11.90
Steamed mussels in a creamy blue cheese sauce.
* Le Boudin noir grillé, compote de pomme et sa moutarde Limousine. 8.90
Traditional French black pudding with a red wine Limousine mustard.
* Les Rillettes de Saumon et ses toasts. 9.50
Fresh Salmon rillettes served on toasts.
* Les Filets de bar, sauce vierge et basilic frais. 20.90
Pan-fried sea bass fillets served with olives, fresh basil, sweet pepper, sun blushed tomatoes, olive oil and balsamic vinegar dressing.
* Le Duo de Saucisses grillées et leur sélection de moutardes Delouis. 18.90
Duo of hand-made grilled sausages (smoked and Toulouse style) with French mustards.
* La Quiche au chèvre, tomates, courgettes, poivrons et ciboulette.(v) 15.90
Goat's cheese quiche, courgettes, fresh tomato, peppers and chives. (v)
* Le Suprême de poulet au Bleu. 16.90
Roast chicken suprem with a blue cheese.
* Le Filet de saumon d’Ecosse poêlé, beurre blanc aux écrevisses et ciboulette. 19.90
Pan-fried Scottish salmon fillet served with a crayfish and chive beurre blanc.
* L‘Entrecôte grillée, sauce aux poivres. 25.90
Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.
* La Crème brûlée à la vanille. 8.90
The same that Maman used to do on Sundays.
* La Tarte au chocolat et sa crème anglaise. 8.90
Warm chocolate tart served with a vanilla custard cream.
* Le Dessert du jour de la Barantine. 8.90
Sweet of the day from our friends at La Barantine.
* La tarte au citron meringuée et son coulis de framboise. 8.90
Lemon and meringue tart with a raspberry coulis.
* Les Griottines au kirsch. 8.90
Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)
* L‘assiette de Fromages sélectionnés par nos soins. 10.90
Selection of fine cheeses from France.
* Poire Williams, Gilbert Miclo. 40% / 25ml / 6.90
Subtil in mouth, discover fruity pear lightly oaked.
* Framboise, Gilbert Miclo. 40% / 25ml / 6.90
Fruit maceration and distillation of raspberry brandy found in the full aromatic power of the queen of red fruit.
* Calvados Boulard. 40% / 25ml / 6.90
Strong, noble drink with an incredibly attractive taste and refreshing aroma.
* Bas Armagnac, Château de Laubade. 40% / 25ml / 6.90
Elegant spicy and sweet notes, an excellent conclusion to a meal.
* Cointreau, Grand Marnier, Cognac VSOP, Whisky Ardberg 10Y, Dalwhinnie 15Y
and many others just ask!
May we suggest our:
Sauternes Château Grand-Jauga
Cuvée Prestige 2016/17
13% vol.
Served from 12pm to 3pm and from 5pm to 7pm every day
"Les Plats du Jour" see our blackboard.
Bon appétit !!!
1 Main Course & Coffee 14.90
1 Starter & 1 Main course & Coffee 20.90
* Kir cassis 6.90
* Sparkling wine with peach or blackberries 6.90
* Martini blanc ou rouge 6.90
* Dubonnet 6.90
* Gin Tonic 6.90
* Ricard 6.90
* Campari 6.90
And many more French ones!!!
* Innis & Gunn "The Original" Ale 5.90
* Stella Artois 5.90
* Cider Sissy, Deliciously Frenchy 5.90
Take a look on
La cave du
Petit Paris
Le Blanc
* Cuvée du Petit Paris, table house White, Colombard & Ugni Blanc grapes. 11% vol.
By the glass (125ml). 5.90
By the pitcher ½ Ltr. 17.90
By the bottle. 25.90
* Rare Vineyards Marsanne-Viognier, Pays d’Oc. 2023 29.90
A blend of Rhône varieties grown in the Oc region of southern France. Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom. 12.5% vol.
Le Rouge
* Cuvée du Petit Paris, table house Red, Carignan & Merlot grapes. 12% vol.
By the glass (125ml). 5.90
By the pitcher ½ Ltr. 17.90
By the bottle. 25.90
* Rare Vineyards Malbec, Pays d’Oc. 2022 29.90
Malbec’s home is definitely the southwest of France as this velvety, overtly fruity wine with violet aromas and spices on the palate shows. 13% vol.
Le Rosé
* La Campagne, Rosé de Cinsault, Pays d’Oc. 2021 24.90
This is a delicious, deep coloured rosé wine which is made from Cinsault grapes and bottled early to capture all the fresh summer fruit flavours. 12.5% vol.
By the glass (125ml). 5.90
By the pitcher ½ Ltr. 17.90
By the bottle. 25.90
Le Champagne
* Tsarine Cuvée Premium Brut 38.90
Fresh and elegant champagne with aromas of citrus fruit and quince. The finish is pleasant and persistent.
* Tsarine Rosé Brut 39.90
Body and finesse combine to linger on the palate with notes of red fruits and cream.
The unique bottle is a celebration of the Russian Tsars, Champagne’s biggest customers in the 19th Century.
Le Mousseux
* Cruse Blanc de Blanc 32.90
A wonderful easy-drinking sparkling wine from France, which is crisp and dry with a very light fizz. 11% vol.
* Chardonnay, les Grenadiers, Pays d’Oc. 2022 29.90
This Chardonnay is ripe and round with creamy, peach fruit and spicy, vanilla notes.
* Cruse, Bordeaux Semillon Sauvignon. 2022 32.90
Crisp, refreshing, well-knit, with green apple, lemon curd.
* Pouilly Fumé, Les Origines. 2022 36.90
Subtle and intense which reveals citrus aromas and mineral notes.
* Touraine Sauvignon, La Perclaire. 2021 33.90
Round and bright in the mouth with intense and presistent citrus.
* Chablis, J.Moreau. 2022 39.90
Delightfully flagrant lemony aroma, crisp and fresh with a smooth creamy finish.
* Sancerre, Les Comtesses, Paul Thomas. 2022 39.90
Very fresh and flagrant white from the Sauvignon grape with that typical hint of "gun-flint".
* Malbec, Rare Vineyards, Pays d'Oc. 2023 29.90
Overtly fruity wine with violet aromas & some spice on the palate shows.
* Côtes du Rhône, E.Guigal, "Manager's Special". 2021 34.90
Wonderfully elegant, lush ripe red fruits balanced with soft spice and oak.
* Minervois, La Curiosité de Lauriole. 2020 34.90
Intense cherry color, gourmet and round on the palate, supple tannins.
* Rasteau, L'Andeol, Domaine Perrin. 2020 36.90
Very deep crimson red, fine and powerful, with numerous ripe fruit aromas. Generous, this wine presents a good structure.
* Pinot Noir, Domaine de Valmoissine, Louis Latour. 2022 35.90
Nice easy going burgundy, elegant medium body showing nice notes of red fruits.
* Bordeaux, Château Lyonnat, Lussac-St Emilion. 2016 39.90
Bright and fruity red, a fleshy wine with a magnificient finish. Very nice success.
Do you know any better place
Come down to the Grassmarket
and meet the team,
we are waiting to serve you!
Oozing with Parisien charm, this intimate French restaurant in Edinburgh's historic Grassmarket has been delighting Scottish Francophiles with its Gallic goodness for over a decade. From the snails grilled with garlic, parsley and Pernod butter to the checked tablecloths, whitewashed walls, sunny al fresco terrace and cosmopolitan crowd, Petit Paris should be in every local's little black book. Loved for its hearty produits du terroir, this bustling bistro serves up favourites such as the free range "coq au vin"; the grilled entrecote steak dressed in a strong cognac and peppercorn sauce and the famous Petit Paris stew of the day.
38-40 Grassmarket, Edinburgh, EH1 2JU
petitparisscotland@gmail.com
0131 226 2442
We are open 7 days a week
Monday to Friday and Sunday: Noon till 3pm and 5pm till late
Saturday: Noon-till late
Lunch and Pre-theatre times: Every day noon till 7pm