Petit Paris
BIENVENUE AU
FRENCH RESTAURANT
A little corner of Paris in the heart of Edinburgh.
Warm atmosphere and timeless charm.
Traditional French dishes made with passion.
AUTHENTIC CUISINE
FINE WINES
FINE WINES
WARM ATMOSPHERE
A curated selection of French wines to complement our menu.
Elegant and special french bistrot atmosphere.
Le Petit Paris restaurant
38-40 Grassmarket, Edinburgh, EH1 2JU
Tel: 0131 226 2442
Email: petitparisscotland@gmail.com
We are open 7 days a week:
Monday to Friday and Sunday:
Noon till 3pm and 5pm till late
Saturday: Noon - till late
Lunch and Pre-theatre times:
Every day noon till 7pm
Le Petit Paris restaurant
38-40 Grassmarket, Edinburgh, EH1 2JU
Tel: 0131 226 2442
Email: petitparisscotland@gmail.com
We are open 7 days a week:
Monday to Friday and Sunday:
Noon till 3pm and 5pm till late
Saturday: Noon - till late
Lunch and Pre-theatre times:
Every day noon till 7pm
GIFT VOUCHER
Classic French Dishes
The real traditionnal bistro favourites with authentic french recipes.
Suprême de Poulet au Bleu
Roast chicken suprem with a blue cheese.
Moules au Bleu d’Auvergne
Steamed mussels in a creamy blue cheese sauce.
Dessert du Jour “La Barantine”
Sweet of the day from our friends La Barantine.
Terrine du moment
Terrine of the day served with gherkins and onion marmalade.
May we suggest our
Sauternes
Château Grand-Jauga
Cuvée Prestige 2016/17 - 13% vol
Le pre-theater deal du Petit Paris
Served from 12pm to 3pm and from 5pm to 7pm every day
"Les Plats du Jour" see our blackboard.
Bon appétit !!!
1 Main Course & Coffee 14.90
1 Starter & 1 Main course & Coffee 20.90
Le pre-theater deal
du Petit Paris restaurant
Served from 12pm to 3pm and from 5pm to 7pm every day
"Les Plats du Jour" see our blackboard.
Bon appétit !!!
1 Main Course & Coffee 14.90
1 Starter & 1 Main course & Coffee 20.90
Le Menu du
Le Menu du
Petit Paris
Petit Paris
restaurant
restaurant
AUTHENTIC FRENCH CUISINE
French classics prepared with passion using fresh, high-quality ingredients.
Les Entrées
* La Soupe de tomate au basilic. (v) 7.90
Tomato soup with fresh basil. (v)
* La Soupe traditionnelle à l‘oignon. (v) 8.90
Traditional French onion soup. (v)
* La Soupe de poissons, rouille, croûtons et Gruyère rapé. 11.90
Fish soup served with rouille, croûtons and Gruyère cheese
* La Terrine du moment, ses condiments et sa confiture d‘oignon. 7.90
Terrine of the day served with gherkins and onion marmalade.
* Le Chêvre chaud en croûte et sa tapenade. (v) 9.90
Warm goat's cheese with olive tapenade and fresh basil in filo pastry. (v)
* La Casserole de moules au Bleu d'Auvergne. 11.90
Steamed mussels in a creamy blue cheese sauce.
* Le Boudin noir grillé, compote de pomme et sa moutarde Limousine. 8.90
Traditional French black pudding with a red wine Limousine mustard.
* Les Rillettes de Saumon et ses toasts. 9.50
Fresh Salmon rillettes served on toasts.
Les Plats Principaux
* Les Filets de bar, sauce vierge et basilic frais. 21.90
Pan-fried sea bass fillets served with olives, fresh basil, sweet pepper, sun blushed tomatoes, olive oil and balsamic vinegar dressing.
* Le Duo de Saucisses grillées et leur sélection de moutardes Delouis. 18.90
Duo of hand-made grilled sausages (smoked and Toulouse style) with French mustards.
* La Quiche au chèvre, tomates, courgettes, poivrons et ciboulette.(v) 15.90
Goat's cheese quiche, courgettes, fresh tomato, peppers and chives. (v)-->
* Le Suprême de poulet au Bleu. 16.90
Roast chicken suprem with a blue cheese.
* Le Filet de saumon d’Ecosse poêlé, beurre blanc aux écrevisses et ciboulette. 20.90
Pan-fried Scottish salmon fillet served with a crayfish and chive beurre blanc.
* L‘Entrecôte grillée, sauce au poivre. 26.90
Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.
- All main courses are accompanied with sauteed potatoes -
Salade verte / Green salad (4.90) Jardinière de légumes / Fresh vegetables (4.90)
Les Desserts
* La Crème brûlée à la vanille. 8.90
The same that Maman used to do on Sundays.
* La Tarte au chocolat et sa crème anglaise. 8.90
Warm chocolate tart served with a vanilla custard cream.
* Le Dessert du jour de la Barantine. 8.90
Sweet of the day from our friends at La Barantine.
* La tarte au citron meringuée et son coulis de framboise. 8.90
Lemon and meringue tart with a raspberry coulis.
* Les Griottines au kirsch. 8.90
Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)
* L‘assiette de Fromages sélectionnés par nos soins. 10.90
Selection of fine cheeses from France.
Les Vieux Alcools
* Poire Williams, Gilbert Miclo. 40% / 25ml / 6.90
Subtil in mouth, discover fruity pear lightly oaked.
* Framboise, Gilbert Miclo. 40% / 25ml / 6.90
Fruit maceration and distillation of raspberry brandy found in the full aromatic power of the queen of red fruit.
* Calvados Boulard. 40% / 25ml / 6.90
Strong, noble drink with an incredibly attractive taste and refreshing aroma.
* Bas Armagnac, Château de Laubade. 40% / 25ml / 6.90
Elegant spicy and sweet notes, an excellent conclusion to a meal.
* Cointreau, Grand Marnier, Cognac VSOP, Whisky Ardberg 10Y,
Dalwhinnie 15Y / 6.90
and many others just ask!
Petit Paris
La Cave du
restaurant
AUTHENTIC FRENCH WINES
In our unique wine cellar, we offer our best selection of classic and original French wines.
Les Vins Maison
Le Blanc
Cuvée du Petit Paris, table house White, Sauvignon grapes.
By the glass (125ml). 5.90
By the pitcher ½ Ltr. 17.90
By the bottle. 25.90
Le Rouge
Cuvée du Petit Paris, table house Red, Merlot grapes.
By the glass (125ml). 5.90
By the pitcher ½ Ltr. 17.90
By the bottle. 25.90
Le Rosé
La Campagne, Rosé de Cinsault, Pays d’Oc.
This is a delicious, deep coloured rosé wine which is made from Cinsault grapes and bottled early to capture all the fresh summer fruit flavours. 12.5% vol.
By the glass (125ml). 5.90
By the pitcher ½ Ltr. 17.90
By the bottle. 25.90
Les Champagnes et Mousseux
Champagne Maison Brut 39.90
Fresh and elegant champagne with aromas of citrus fruit and quince. The finish is pleasant and persistent.
Cruse Blanc de Blanc 32.90
A wonderful easy-drinking sparkling wine from France, which is crisp and dry with a very light fizz. 11% vol.
Les Vins Blancs
Chardonnay, les Grenadiers, Pays d’Oc. 2022 29.90
This Chardonnay is ripe and round with creamy, peach fruit and spicy, vanilla notes.
Bordeaux Semillon Sauvignon, Cruse. 2022 32.90
Crisp, refreshing, well-knit, with green apple, lemon curd.
Pouilly Fumé, Les Origines. 2022 36.90
Subtle and intense which reveals citrus aromas and mineral notes.
Touraine Sauvignon, La Perclaire. 2021 33.90
Round and bright in the mouth with intense and presistent citrus.
Chablis, J.Moreau. 2022 39.90
Delightfully flagrant lemony aroma, crisp and fresh with a smooth creamy finish.
Sancerre, Les Comtesses, Paul Thomas. 2022 39.90
Very fresh and flagrant white from the Sauvignon grape with that typical hint of "gun-flint".
Les Vins Rouges
Malbec, Rare Vineyards, Pays d'Oc. 2023 29.90
Overtly fruity wine with violet aromas & some spice on the palate shows.
Côtes du Rhône, E.Guigal, "Manager's Special". 2021 34.90
Wonderfully elegant, lush ripe red fruits balanced with soft spice and oak.
Minervois, La Curiosité de Lauriole. 2020 34.90
Intense cherry color, gourmet and round on the palate, supple tannins.
Rasteau, L'Andeol, Domaine Perrin. 2020 36.90
Very deep crimson red, fine and powerful, with numerous ripe fruit aromas. Generous, this wine presents a good structure.
Pinot Noir, Domaine de Valmoissine. 2022 35.90
Nice burgundy, elegant medium body showing nice notes of red fruits.
Bordeaux, Château Lyonnat, Lussac-St Emilion. 2016 39.90
Bright and fruity red, a fleshy wine with a magnificient finish. Very nice success.
Les Apéritifs
Kir cassis 6.90
Sparkling wine with peach or blackberries 6.90
Martini blanc ou rouge 6.90
Dubonnet 6.90
Gin Tonic 6.90
Ricard 6.90
Campari 6.90 And many more French ones!!!
Les Bières et Les Cidres
Innis & Gunn "The Original" Ale 5.90
Stella Artois Lager 5.90
Cider Thistly Cross 5.90
Heineken 0.0% 5.90
Do you know any better place!
Come down to the Grassmarket and meet the team, we are waiting to serve you!
Le Petit Paris restaurant
Oozing with Parisien charm, this intimate French restaurant in Edinburgh's historic Grassmarket has been delighting Scottish Francophiles with its Gallic goodness for over a decade. From the snails grilled with garlic, parsley and Pernod butter to the checked tablecloths, whitewashed walls, sunny al fresco terrace and cosmopolitan crowd, Petit Paris should be in every local's little black book. Loved for its hearty produits du terroir, this bustling bistro serves up favourites such as the free range "coq au vin"; the grilled entrecote steak dressed in a strong cognac and peppercorn sauce and the famous Petit Paris stew of the day.